THE BEST SIDE OF SELSKAPSMAT TRONDHEIM

And if you really need to impress, get our Norwegian pewter serving utensils, and perhaps a wooden rosemaling plate with the bread!This recipe makes use of almond flour, and the texture genuinely compliments the delicate squid. Include a squeeze of lemon and savor these delicious, crispy calamari that are so good, they don't require cocktail sauce.